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Title details for Baked to Perfection by Katarina Cermelj - Available

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj
ebook
1 of 1 copy available
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1 of 1 copy available
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

  • Creators

  • Publisher

  • Release date

    March 4, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781526613479

    • EPUB ebook

      • ISBN: 9781526613479
      • File size: 139625 KB

  • Languages

    • English

  • Reviews

    • Booklist

      July 1, 2021
      For those who fear that "gluten free" has to mean dry and tasteless, baker and food writer Cermelj (who also has a PhD in Inorganic Chemistry) uncovers the science behind gluten-free baking. With humor and wit, she explains everything readers need to know to make their own successful gluten-free treats. She starts with her own journey to gluten-free baking before breaking down the composition of gluten-free flours, outlining the tools needed, and explaining the science behind the food with tips like how to keep gluten-free cakes moist. Readers will appreciate the way scientific information is broken down with language and illustrations that make it easy to understand. Recipes like hazelnut milk chocolate cake, chocolate Swiss roll, and tiramisu are nicely formatted with tips, assembly instructions, and storage requirements. Helpful tables, charts, and baking notes are found throughout. With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying.

      COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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